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Seasons Of Japan Express

In Business Since 0

Based on 6 reviews

Rate it at YellowPages.com

7400 Abercorn St Ste 521

Savannah, GA 31406

Get Directions

(912) 353-9281

Hours of Operation

Hrs 11am-9pm 7 Days A Week

Payment Methods

AMEX, MASTER CARD, VISA

Products and Services

Perfect Pizza starts with a great crust, using dough we make from scratch in the restaurant every day. Then we top it with sauce that?s also made daily, using only the finest vine-ripened tomatoes. On top comes fresh 100% real whole-milk mozzarella cheese. Meat lovers find pizzas topped with delicious pepperoni, sizzling beef, ham, chicken and Italian sausage. Vegetable fans enjoy crisp green peppers, juicy onions, and hearty mushrooms, all of which are fresh, never canned. Or add some spicy jalape?os and tangy black and green olives to give it a kick!

**Endless Pizza Buffet:**
** Classics:**
* Pepperoni
* Italian Style Sausage
* Ham & Pineapple
* Cheese
* Beef Topping
* Ham

**Endless Pizza Buffet:**
**Signature:**
* BBQ
* Buffalo Chicken
* Mexican Style Ole
* Spinach Alfredo
* Alfredo
* Macaroni & Cheese
* Pepperoni Jalapeno
* Classic Chicken
* Zesty Veggie
* Additional Signature Items: Garlic Bread

**Pasta:**
* Our Pastas come with a choice of hearty marinara or creamy Alfredo sauce.

**Salad:**
* Our expansive Salad Bar has lots of fresh veggies and dressings to choose from.

**Dessert:**
* Chocolate and apple desserts or gooey cinnamon rolls.

About Seasons Of Japan Express

CiCi's Pizza is a whole new pizza experience. Our gourmet buffet is an all-you-can-eat extravaganza of pastas, salads, desserts and 16 kinds of unbelievably delicious, fresh-from-the-oven pizza - all for under $5*. (Unless you're three or under, and then you eat for free!) Our ingredients are fresh - from the vine-ripened tomatoes we use in our sauces to the pizza dough we bake every day and from our 100% whole milk mozzarella to our fresh veggies that never ever come from a can. CiCi's is proud to offer quality and quantity together, for a super-affordable price!
* Prices may vary by location

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Reviews

Review it at YellowPages.com

Awesome food. Great service.

Posted by stabs on 10/19/2008

This is some seriously good Habachi style food. I would highly recomend it to anyone who has $7 and 10 minutes for lunch or dinner. bill womack doesn't know what he's talking about. enjoy

Great food

Posted by Disgogrl7 on 2/16/2008

Even though I'm a college student and on a serious budget I can always have enough money to go to this restaurant once a week. The food is great and the prices are too!

Not like it use to be

Posted by billywomack on 9/21/2007

I order the steak hibachi and some sushi, the fried rice was over cooked and the sushi was suppose to be tempura and the shrimp was boilded and when I took it back and said it was not prep right they said it was. I would not order sushi again from them. Oh there special roll was just a glorified cali roll. I use to love this place, I looked toward going here when I visit Savannah and now they have lost the jazz that made them what they were. If you are in a hurry and want some over cooked fried rice then this is the place.

Excellent Service

Posted by hq366j4 on 1/30/2007

At dinner time, it was very busy. i went in expecting to wait a long time, but much to my surrprise, I was in and out in 15 minutes. The food was hot and good!!! This is one of my favorites!

Absolutely outstanding! Best "fast-food" hibachi grill I've ever been too!!

Posted by schibner on 1/26/2007

I love this restaurant! I'm a Marine and the doc at my unit and one of my SSgt's wives took my wife here while I was in Iraq. When I came home my wife took me and we ate here at least 3 times a week. It is absolutely that good. I live in Atlanta now and I really miss this place because the quality of the food and their prices are nothing short of outstanding when compared to really expensive hibachi restaurants! I would highly recommend this restaurant to anyone visiting Savannah. My wife and I are planning a weekend trip very soon just to eat here again.

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